The day we got matched with our baby, we decided to
celebrate by having dinner at a local Ethiopian restaurant.
It was the second time Ryan and I had been there, and the first time for
our kids.
The food is served family-style, on a huge platter. There is no silverware. You eat with your hands (which I thought
might be a draw for the kids). The food
is served with this flat, spongy bread called injera. The idea is that you tear off a piece of injera
and use it to kind of scoop/grab a bite of your food. All the items on the menu have Ethiopian
names with short descriptions in English.
We’ve always gotten the sampler platter, which has small portions of
about eight vegetarian dishes, and three meat dishes (one beef, one chicken,
one lamb).
My experience is that Ethiopian food is SPICY. Maybe there’s something mild, but I haven’t
found it yet. Even the stuff they
describe as mild on the menu is hotter than I prefer, so I was not optimistic about
how the kids would fare. Suffice it to
say, there is no “Kids Menu” at this place.
We ordered our sampler platter and enjoyed the African
décor and music while we waited. It’s
really a quaint, ethnic little place.
And the staff is very friendly. We
told them what we were celebrating and they were very gracious.
When the food arrived, the waitress toured us around the
platter telling us which entrée was which.
Each of us was armed with plenty of injera, and we embarked. It was just as spicy as I remembered, and I
was busily trying each item in an effort to guide the kids toward the
less-likely-to-make-your-eyes-water dishes.
After two bites (both of which caused her eyes to close
and an involuntary head quiver), our 2 year-old looked dismayed and inquired,
“Why is this food so yucky?”
A few minutes later, following a bite of the chicken dish
(which really did have some kick), the following exchange ensued with our 7
year-old:
7 year-old: “You know that smell after we launch a model
rocket?”
Dad: “Yeah, it’s the smell of the sulfur from the
engines. Why? Is that how this food smells to you?”7 year-old: “No, but it kind of tastes like that.”